PARK SLOPE DINING RECOMMENDATIONS 2024

For years, Park Slope locals bemoaned the lack of standout dining options in the neighborhood. But it's 2024, and things have definitely changed. Park Slope isn't just about brownstones and tree-lined streets anymore—it’s become a culinary playground begging to be explored. Amidst all the strollers, a food renaissance is happening, making your Seamless scroll a lot more exciting.

The beloved Haenyeo has been holding it down since 2019, but it’s the new arrivals that have everyone talking: Masalawala & Sons from the Dhamaka team, the dangerously good fried chicken at Pecking House, and longtime favorite Winner, to name a few. Park Slope isn’t just a quiet residential spot anymore—it's becoming a true food destination.

So, let's take a dive into Park Slope's buzzing dining scene. From neighborhood mainstays to new hot spots, these 10 restaurants will not only fill you up but leave you with stories to tell. Whether you’re a self-proclaimed foodie or just looking for a great meal, these 10 spots guarantee an unforgettable experience. Let’s dig in and discover Park Slope’s culinary treasures.

01 Pecking House

Park Slope just got a little cooler, thanks to Pecking House. What started as a pandemic-era delivery service (with a 10,000-person waitlist, no less) is now serving its fiery red chile-infused fried chicken from an actual brick-and-mortar spot on the Flatbush Ave border. The lines? Much more manageable these days. The food? Still as crave-worthy as ever. Think mapo tofu sloppy joes, chicken salt fries, canned brews, and cocktails that might make you forget you're here for the chicken. Seriously, go now—it’s absurdly good.

02 La Taq

La Taq has made its grand return to Park Slope, and it’s already proving why it was missed. After closing back in 2011, this beloved spot has reopened just one storefront away from its original home. But let’s skip the nostalgia and talk about what really matters—the carnitas. Greasy in all the right ways, crispy on the edges, and absolutely perfect in the Outrageous California burrito. Not to be outdone, their burrito isn’t playing around—it’s big, bold, and completely worth the $19 price tage.

03 Masalawala & Sons

Luckily, we’ve entered the post-hype era of Masalawala & Sons, where getting a table doesn’t require setting an alarm. Step inside, and you’re welcomed by marigold garlands, colorful murals, and a soundtrack of '80s Bollywood hits that might have you feeling a bit nostalgic, even if you weren't alive then.

The star of the show is the Bengali menu, centered around the bold flavor of mustard (or shorshe if you’re feeling fancy). If you’re familiar with Unapologetic Foods' other hits like Dhamaka and Semma, you know what you're in for: bold flavors that occasionally set your taste buds on fire, and at other times just envelop you in luxurious richness. It’s a uniquely delicious—and surprisingly stylish—night out in the Slope.

04 Alma Negra

Alma Negra on 4th Avenue is the effortlessly chic Mexican spot you didn’t know you were missing. Understated and elegant, it's ideal for everything from romantic dates to catching up with friends. The menu is full of gems, like a perfectly balanced fish taco and a mole verde that’ll make you forget veggies can be boring. It’s sleek but still manages to keep the vibes laid-back and welcoming.

05 Lore

Since opening in early 2022, Lore has been treating the neighborhood to a menu that’s basically a global food tour—Indian, English, Korean, and French influences all in one place. The dishes rotate, but thankfully, staples like the fermented dosa with red lentil daal and the sea bream served with ssam-style lettuce wraps aren’t going anywhere. Each bite is as impeccably crafted as the last.

06 Ramen Danbo

Ramen Danbo is the go-to spot for anyone who dreams of pork-infused broth. Choose from classics like shio, miso, or negi-goma, elevated with white sesame oil and roasted sesame seeds. The real magic? You get to customize your bowl—richness of the broth, thickness of the noodles, and firmness are all up to you.

But it’s not all about ramen. They’ve got crispy gyoza, chashu pork rice bowls, and some solid weekday lunch specials. For the plant-based crowd, there’s even a vegan broth made from shiitake mushrooms. So, yeah—something for everyone.

07 Haenyeo

Named after the iconic female divers of Jeju Island, Haenyeo feels like an oasis with its clean white tones, glass accents, and exposed brick. It sits proudly on the corner of 5th Avenue and Carroll Street, just across from local favorite Al Di La. The service here is as gracious as the food is exceptional. Haenyeo focuses on everyday Korean dishes, made with super fresh ingredients and just the right amount of urban flair. Authentic but never boring.

08 Ishi

Just a few blocks from Barclays, Ishi on 5th Ave is quietly becoming a Park Slope favorite. The $125 Counter Experience offers a well-rounded omakase meal with three appetizers, eleven expertly crafted nigiri, a hand roll, and a light dessert. The chefs guide you through each course, showcasing their skill and the freshest ingredients with every bite.

It strikes the perfect balance between high-end sushi and accessibility—elevated enough for special occasions but without the city’s usual months-long waitlist. They also offer a 10-piece nigiri course for $85.

09 Winner Bakery

Prepare for a line at Winner, but trust me—it’s worth the wait. Mostly geared for takeout, this cafe/bakery keeps things fresh by rolling out new treats throughout the day. Their breakfast sandwiches are like a gourmet version of the Egg McMuffin, and the daily-changing sourdough has earned a serious fanbase. Come lunchtime, you’ve got a range of tasty sandwiches, but it’s the evening rotisserie chicken that steals the show.

Winner’s been busy lately, expanding across Brooklyn with a butcher shop on 5th Ave, a sit-down spot on Franklin Ave, and even an outpost at the Picnic House in Prospect Park.

10 Siren

In the South Slope, Siren is a must-visit for oyster lovers and seafood enthusiasts. The star of the show is the oyster bar, offering a carefully curated selection of the freshest oysters from both coasts. But the seafood goodness doesn’t stop there—think tender octopus on squid-ink hummus and flavorful casino clams. And if you’re looking for a deal, their happy hour from Monday to Thursday from 5-7pm is hard to beat, with oysters at just $1.50 a pop.

Partner With A Successful Local Agent

As someone who’s called Park Slope home since 2003, I’ve experienced firsthand the neighborhood’s incredible transformation—especially its dining scene. Just as I know where to find the best meals in the area, I also know the ins and outs of the real estate market here. With over 13 years of experience, a commitment to educating clients, and sharp marketing strategies, I’ve earned a reputation as one of Brooklyn’s top agents. Whether you’re buying or selling, let’s connect and talk about how I can help you exceed your real estate goals—over coffee in the neighborhood, of course.